I made this for the first time the other day. For 100% whole wheat bread, it rose well. And it’s quite tasty! This recipe is for a 2-pound loaf.
100% Whole-Wheat Bread
-6 tablespoons combination of oat bran, wheat bran, and/or flaxseed
-1/2 c. milk
-5/8-3/4 c. water
-2 tablespoons butter
-6 tablespoons honey
-2 teaspoons salt
-4 c. whole-wheat flour
-1/2 c. raw unsalted sunflower seeds
-2 ½ teaspoons active dry yeast or 2 teaspoons rapid-rise yeast
Use whole-wheat cycle of bread machine.