Oatmeal Waffles

This is my mother-in-law’s recipe for Oatmeal Waffles. They are so yummy, and healthy, too, especially if you top them with peanut butter and applesauce or fresh fruit, rather than syrup. In our waffle iron, this recipe makes about 8 waffles. If you have extra batter, you can keep it in the fridge for a few days, just stir it before using. If you don’t have buttermilk on hand, you can just put 1 1/2 tablespoons of vinegar or lemon juice in a measuring cup and fill with milk to the 1 1/2 c. mark; stir and let sour for 5-10 minutes before using.

Oatmeal Waffles


-1 1/2 c. quick-cooking oats
-1/2 c. whole-wheat flour
-1 teaspoon baking soda
-1 teaspoon sugar
-1/2 teaspoon salt
-1 1/2 c. buttermilk
-2 eggs
-2 tablespoons melted butter


Combine oats, flour, baking soda, sugar, and salt. In separate bowl, stir together buttermilk, eggs, and butter. Mix wet and dry ingredients together. Cook in waffle iron.


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