Oatmeal Waffles

This is my mother-in-law’s recipe for Oatmeal Waffles. They are so yummy, and healthy, too, especially if you top them with peanut butter and applesauce or fresh fruit, rather than syrup. In our waffle iron, this recipe makes about 8 waffles. If you have extra batter, you can keep it in the fridge for a few days, just stir it before using. If you don’t have buttermilk on hand, you can just put 1 1/2 tablespoons of vinegar or lemon juice in a measuring cup and fill with milk to the 1 1/2 c. mark; stir and let sour for 5-10 minutes before using.

Oatmeal Waffles

Ingredients:

-1 1/2 c. quick-cooking oats
-1/2 c. whole-wheat flour
-1 teaspoon baking soda
-1 teaspoon sugar
-1/2 teaspoon salt
-1 1/2 c. buttermilk
-2 eggs
-2 tablespoons melted butter

Procedure:

Combine oats, flour, baking soda, sugar, and salt. In separate bowl, stir together buttermilk, eggs, and butter. Mix wet and dry ingredients together. Cook in waffle iron.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s