On Mother’s Day, Hubby took me to lunch at an Italian restaurant close to our new house. He asked me what I wanted for Mother’s Day, and I said, “Well, there are a couple of books I’ve been wanting…”. I ordered Breastfeeding and Natural Child Spacing, by Sheila K. Kippley, and The Naturally Healthy Pregnancy, by Shonda Parker.
We are very slowly uncovering the carpet in our house as we put boxes of things away. I have most of my kitchen things put away now. Yesterday and this morning, I made approximately 8 dozen food cubes for Baby Boy, in 5 varieties:
1) chicken, barley, carrots, celery, tomato, green beans, peas, onion
2) chicken, barley, peas
3) chicken, sweet potato, applesauce
4) beef, sweet potato
5) bananas, avocado
I feed Baby Boy meat twice a day because it is the best source of iron (well, along with breastmilk). So far, I don’t give him any supplements, so I make sure his food is nutritious. I buy organic foods for him whenever possible. I make him porridges with different grains, such as brown rice, quinoa, millet, barley, and oats. One meal a day, he gets whole plain yogurt mixed with a fruit or fruit and a grain. Baby Boy loves to eat. 🙂 I breastfeed him 4-5 times a day. My goal is to keep breastfeeding for at least 18 months. I enjoy it, and so does he, and it’s good for both of us. However, I do look forward to being able to wear dresses again. I don’t have any nursing dresses, because they are very expensive to buy new and I’ve never seen any at secondhand stores.