Yeah, the fall baking bug has bit me good. 🙂 Before I saw this recipe for Whole Wheat English Muffins, I thought English muffins could only be bought in a store! These taste way better than store-bought, and they come out with all those nice little holes that are perfect for soaking up butter and honey. Well, I haven’t tried them that way yet, but I probably will soon. Tonight I topped them with roast beef, Monterey Jack cheese, lettuce, mayonnaise, and horseradish mustard for dinner. Mmm…. I think tomorrow morning I’ll make an egg “McMuffin.” And, uh, I’m still on the South Beach Diet. Yeah.