Okay, okay, what with the thunderstorms today and the cooler weather, I think I’m finally ready to acknowledge the arrival of fall. I had a little birthday money, so I decided to splurge on some fall pastry cutters from Williams-Sonoma. I figure I can use them for many years to come to make cookies and decorate pies. I tried the cutters out today and made some gluten-free cookies using coconut flour and almond meal.
Hi, I'm Melissa. I am a follower of Jesus; wife to my wonderful husband, "T"; and mama to three precious kids, ages 2, 4, and 6.
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