Who Knew…

…that if you take a recipe for pumpkin scones and cut the butter in much too finely with a food processor, add an egg, put in more sugar ’cause the last time you made the recipe it wasn’t sweet enough, and use a mixture of plain yogurt and milk in place of buttermilk, you end up with scone-shaped pumpkin muffins?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s